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Job: Cook - FT

This posting has expired and is no longer available.

Job Description

Produces high quality food in a busy commercial kitchen. Requires knowledge of and experience with basic culinary techniques. Must possess excellent customer service skills and work well within a team. Requires Maricopa County Food Handlers Card.



Qualifications

 

A.   Minimum Education:    Must be able to read, write, understand, and speak English sufficiently to perform job.

 

B.   Minimum Experience: Previous kitchen experience in large volume, institutional feeding is preferred.

 

C.   Required Certification/Registration:   Must have a Food Handler’s Certificate. BLS Certification required. The training will be provided upon hire at no expense to the employee.

 

For more than 100 years, the health care professionals at St. Luke’s Medical Center have provided excellent care to a diverse and dynamic community. St. Luke’s Medical Center is a 220-bed hospital, featuring a full range of services, including emergency care, cardiac care, burn care, acute rehabilitation, orthopedics and weight loss surgery. St. Luke’s offers the latest in medical advancements and innovative technology along with a commitment to providing patient-focused care in a friendly, personalized environment. St. Luke’s Medical Center is accredited by DNV Healthcare, a worldwide leader in quality management.


St. Luke's Medical Center / Tempe St. Luke's Hospital are Equal Opportunity Employers; Minorities/Women/Veterans/Disabled

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