Job Description

Provides clinical nutrition services including nutrition assessment, diet modification, education and nutrition intervention to patients.  Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.



Qualifications

Regulatory Requirements:

 

·         Bachelor’s degree or higher from a four-year college or university

·         A.D.A. approved internship

·         Registered dietitian registration exam (or within 3 months of hire date)

·         Registered with the American Dietetic Association

.     BLS Required, will train at no cost post hire.

 

 

Language Skills:

·         Able to read, analyze, and interpret medical records, professional journals, technical procedures and governmental regulations in English. 

·         Able to effectively present information and respond to questions from patients, healthcare professionals, managers and the public in English.

·         Able to document in the medical record, and write reports, educational materials or correspondence.

 

 

For more than 100 years, the health care professionals at St. Luke’s Medical Center have provided excellent care to a diverse and dynamic community. St. Luke’s Medical Center is a 220-bed hospital, featuring a full range of services, including emergency care, cardiac care, burn care, acute rehabilitation, orthopedics and weight loss surgery. St. Luke’s offers the latest in medical advancements and innovative technology along with a commitment to providing patient-focused care in a friendly, personalized environment. St. Luke’s Medical Center is accredited by DNV Healthcare, a worldwide leader in quality management.

St. Luke's Medical Center / Tempe St. Luke's Hospital are Equal Opportunity Employers; Minorities/Women/Veterans/Disabled

 

Application Instructions

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