Job Description

Produces high quality food in a busy commercial kitchen. Requires knowledge of and experience with basic culinary techniques. Must possess excellent customer service skills and work well within a team. Requires Maricopa County Food Handlers Card.


 A.   Minimum Education:    Must be able to read, write, understand, and speak English sufficiently to perform job.


B.   Minimum Experience: Previous kitchen experience in large volume, institutional feeding is preferred.


C.   Required Certification/Registration:   Must have a Food Handler’s Certificate.


St. Luke's Medical Center / Tempe St. Luke's Hospital are Equal Opportunity Employers; Minorities/Women/Veterans/Disabled

Application Instructions

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